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Who can resist the lure of chocolate? In this rich new cookbook, award-winning pastry chef Desaulniers offers the biggest and best collection of recipes for chocolate desserts available--dozens of incredible treats of every variety, from cakes to cookies and pudding pops to pies. 16 page photo insert.

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.

From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.

Award-winning cookbook author & chef Marcel Desauliniers is the champion of chocolate. This new collection of festive recipes turns any day into a holiday. Whether you want a romantic cake for two or a big cake for 20, cookies, pies, or anything in between, Marcel will show you the way. He offers over-the-top recipes that are surprisingly simple to make. For example, She Ain't HeavyÓ Chocolate Cake stacks three layers of extravagantly light, cocoa-saturated cake, all coated with a smooth cocoa icing. For a lunchtime favorite turned sweet treat try the Chocolate Peanut Butter & Jelly Sandwich Cookies. No holiday is required to Celebrate with Chocolate with Desauliniers. Just have a true love of chocolate! Delectable color photos.

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From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.

This second volume to the popular television series, 'Grilling Maestros 2' features favourite recipes from three of America's top grilling experts who have choreographed some delicious grilled menus. From grilled beef, chicken, and seafood to grilled vegetables, fruits, and grains, this cookbook is filled with exciting new recipe ideas and easy-to-prepare meals. Here is your ticket to some great, star-studded outdoor grilling adventures.

In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry Cheesecake.