Desserts to Die for

By Marcel Desaulniers

Desserts to Die for
Preview available
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.

Book Details

  • Country: US
  • Published: 1995
  • Publisher: Little, Brown
  • Language: English
  • Pages: 144
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