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Selected Works of Henry Clapp Sherman
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Chemistry of Food and Nutrition
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Methods of Organic Analysis
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Principles of Nutrition and Nutritive Value of Food
This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.
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List of Sires Proved in Dairy Herd Improvement Associations, 1943
This summary, together with the one on farm crops, by the use of maps and supplementary charts, portrays the quantitative and geographic significance of production of the Nation's food supply.
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Miscellaneous Publication
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Food Products
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Nutritional Improvement in Health and Longevity
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The Insoluble Carbohydrates of Wheat
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