Principles of Nutrition and Nutritive Value of Food
By Henry Clapp Sherman
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This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.
Book Details
- Public Domain: Yes
- Country: US
- Published: 1944
- Publisher: U.S. Department of Agriculture
- Author(s):Henry Clapp Sherman
- Language: English
- Pages: 40
- Available Formats:PDF
- Reading Modes:Image