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A republication of the life story of New Zealand artist Karl F Sim (C F Goldie) as narrated to Tim Wilson.

More than 100 deliciously simple one pot recipes from London's favourite neighbourhood butcher. Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers. Recipes include: - Shawarma style chicken and roasted vegetables - Spicy Italian sausage with gnocchi, cream and kale - Steak, ale and mushroom pot pie - Lamb and potato stew with whipped feta - Green risotto with lemon and goats' cheese - Prawn saganaki

CLEAR AND CONCISE TECHNIQUES FOR USING ANALYTICS TO DELIVER BUSINESS IMPACT AT ANY ORGANIZATION Organizations have more data at their fingertips than ever, and their ability to put that data to productive use should be a key source of sustainable competitive advantage. Yet, business leaders looking to tap into a steady and manageable stream of “actionable insights” often, instead, get blasted with a deluge of dashboards, chart-filled slide decks, and opaque machine learning jargon that leaves them asking, “So what?” Analytics the Right Way is a guide for these leaders. It provides a clear and practical approach to putting analytics to productive use with a three-part framework that brings together the realities of the modern business environment with the deep truths underpinning statistics, computer science, machine learning, and artificial intelligence. The result: a pragmatic and actionable guide for delivering clarity, order, and business impact to an organization’s use of data and analytics. The book uses a combination of real-world examples from the authors’ direct experiences—working inside organizations, as external consultants, and as educators—mixed with vivid hypotheticals and illustrations—little green aliens, petty criminals with an affinity for ice cream, skydiving without parachutes, and more—to empower the reader to put foundational analytical and statistical concepts to effective use in a business context.

In the years after the First World War both Ulster and Upper Silesia saw violent conflicts over self-determination. Examining the nature of communal boundaries, such as religion and language, Timothy Wilson explains the profound contrasts in these experiences of plebeian violence.

Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

A bewildering feature of so much contemporary political violence is its stunning impersonality, with every city centre a potential shooting gallery; every metro system a potential bomb alley. Killing Strangers explores how acts of political violence have changed over time, becoming 'unchained' from inter-personal relationships.

This is the story of how Tim Cook unravelled the intelligence legend of Alexander Wilson, a double life more dramatic, complex, romantic and tragic than any character or plot conjured by the world of spy fiction.

New York, summer of 2007. The Iraq War still rages. Domestic terror threats abound. The iPhone is about to launch. But the biggest story is straight bananas flooding the city, overtaking crack and heroin. Rich or poor, no one can resist peelin' straight. Is it a plot? Immigrants are being rounded up. Fifth Avenue parties become brawls. Paranoia rules. Meanwhile, the country is falling under the spell of a grotesque reality TV star. Our hero, intrepid reporter Tom Milde*, has the scoop. But first he must battle his steel-briefcased rival Samson Agonistes, and his own straight banana addiction. Can Milde save his sordid reputation, as well as the Big Apple? Going live in 5, 4, 3, 2- * Thomas Tudehope Milde, New York Correspondent for PLC** TV, and star of the exuberant (New Zealand Listener) and bloody funny (New Zealand Herald) News Pigs (VUP, 2014). ** The Plucky Little Country, pop. 3.8 million: Milde's motherland: social laboratory and cheese larder (particularly Gouda); widely admired for the nobility and humility of her inhabitants, her beautiful weather, and her dominance in the sport of curling