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This is a book about discovery and rediscovery -- the rediscovery of many culinary delights of traditional regional cooking and the seeking-out of the newer additions to the Spanish family cookbook. It offers a selection of recipes which ranges from the simple, rustic fare of time-honoured home cooking to the delicately flavoured and highly esteemed dishes of more sophisticated Spanish cuisine. Over 250 recipes covering all aspects of the Spanish meal, from tapas (appetisers) to pasteles (cakes and pastries). Features a new wine section, including information on classic Spanish sherries and riojas.

The guide was developed at the request of chief Justice Moon by a subcommittee of the Supreme Court Committee on Equality and Access to the Courts that Susan K. Serrano and Mark A. Levin served on.

This book is loosely divided into three sections. The first section of this book explores the background and history of proverbs in Spain by giving examples and by analysing modern day slang and expressions. The second section discusses the importance of proverbs in Spanish literature and the oral tradition. In the third section, the book explains the 'who, when and where' of many well-known Spanish sayings.