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Features 120 recipes from the New York restaurant along with personal anecdotes celebrating the joy of cooking elegant meals.

From legendary restaurateur Silvano Marchetto comes a cookbook that sparkles with the pleasure that comes from making and eating fresh and delicious food. Color and b&w photos throughout.

Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.