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Bangladesh, due to its geo-physical position and socio-economic context, is highly prone to regular natural hazards and the impacts of climate change. In 2005, the FAO initiated a project designed to improve the adaptive capacities of rural populations and their resilience to drought and other climate change impacts. This report provides a summary of the working approach developed and tested to promote community-based adaptation within agriculture. It presents lessons learned from the implementation process as well as the details of good practice options for drought risk management in the context of climate change.

The first two chapters of the book present historical evidence of relationship between climate and food security, as well as current challenges of world food security posed by climate change.