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Letter from Sarah Henry to Tracy Baim on Lesbian Community Cancer Project stationery dated October 20, 1998 discussing Lambda Publication's support of a jazz-brunch cruise fundraising event. Attached are samples of advertisements and materials from the cruise.

This “delicious and exciting” (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

Letter from Sarah Henry to Tracy Baim thanking her for sponsorship of LCCP's eighth annual Coming Out Against Cancer benefit. 16 pages of material from LCCP's 'Coming Out Against Cancer, 1999' is included.