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Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness

Covers almost 100 species of the most important insect pests affecting rice cultivation Brings together the key research on each pest, including description and biology and effects on rice plants Written by a team of leading entomologists with experience of rice pests in Asia, Africa, the United States and Latin America Includes over 150 photographs and images