Search

This new cookbook by best-selling author Loukie Werle is the result of 11 years of the cooking classes she started giving in 1998. With almost 500 recipes, all written in Loukie's simple, easyto- cook style, it's a book that will inspire you to try new ideas as well as savour some timeless classics. Loukie's recipes are easy to follow and use minimal ingredients. Loukie is the author of 10 successful cookbooks as well as a writer and food editor for Australian Table, House and Garden and the past food editor for Cosmopolitan magazine. Her high profile will guarantee reviews and publicity will include radio.

REAL FOOD is the new cookbook you've been waiting for. Food writer Loukie Werle (author of many cookbooks and food editor of House & Garden and Good Medicine) has created fabulous recipes following The Australian Heart Foundation's guidelines, in response to countless requests from people who want to cook tasty food that is practical and easy to prepare and good for you too.There are over 50 stunning recipes here, from fresh ideas to family favourites, proving that good food doesn't mean you have to compromise on taste, healthy doesn't mean boring, and food information needn't be confusing. You'll also find dozens of tips to make your time in the kitchen easier.REAL FOOD provides practical health information, answers commonly asked questions about food, and alternative methods and ingredients for healthy cooking. Every recipe has a complete nutritional analysis.

A reference book that clarifies uncertainties when shopping, this title identifies approximately 2000 ingredients by name and describes their composition and uses.

Written by award-winning author Loukie Werle, it brings you dozens of mouth-watering recipes and provides healthy eating through a variety of inspirational foods. You can be confident that the recipes meet the Heart Foundation's strict guidelines based on healthy food options and nutrients, including saturated fat, kilojoules (energy), sodium (salt), and fibre and serve size. The Heart Foundation BBQ & Grill Cookbook also includes practical heart health information, alternative cooking methods, a healthy shopping list, a meat cuts cooking chart and answers to frequently asked questions. Every recipe has an analysis of nutrients per serve.

Loukie invites you to share classic recipes, as well as dozens of wonderful new finds. After many years as a food writer, and no fewer than 14 previous bestselling books, she turns her attention to the food we eat every day. With more than 90 recipes, you'll find chapters on nibbles and starters, pasta and rice, inspiring main salads, sweet things to die for? all made easy with Loukie's trademark, practical recipes. There are surprises too. You'll enjoy discovering: the extra ingredient that adds magic to a salad, a stunning new way with mince in German beef steaks, the Italian special touch that transforms chicken, the greatest potato dish you'll ever taste. All simple, no-fuss, always successful. All you have do is come home to? A general interest cookbook, with some 100 recipes and photographs, focusing on easy-to-cook, inspiring food for the home cook. The author, whose career has been forged over many years, is an award-winning book and magazine food writer, with an established reputation for authentic Italian cuisine.

All new recipes by award-winning author Loukie Werle, spectacular new photographs, a handy wiro-bound format, plus the unique credibility of the Heart Foundation form a winning cookbook combination. The importance of a healthy diet and lifestyle has never been more evident.477. and here's the ideal cookbook to deliver all the answers.

Saffron, garlic and olives--exotic, earthy and ancient--are at the heart of the Mediterranean cuisine. Combining a passion for the region with tastes and flavors the whole world loves, Saffron, Garlic and Olives is an elegant and uncomplicated cookbook that shows how these flavors can transform the most simple of meals into a taste sensation.