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Moisture in Wheat and Mill Products

Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat

Milling and Baking Experiments with American Wheat Varieties

The Farmer's Standard of Living

Wheat Requirements in Europe

Influence of Granulation on Chemical Composition and Baking Quality of Flour

The Influence of Relative Humidity and Moisture Content of Wheat on Milling Yields and Moisture Content of Flour

Wheat Requirements in Europe

White-pine Blister Rust in Western Europe

Tables for Converting Crude Protein and Ash Content to a Uniform Moisture Base