The History of Bread
John Ashton's 'The History of Bread' is a comprehensive chronicle that delves into the cultural, social, and technological aspects of one of civilization's most fundamental staples: bread. The book weaves a rich tapestry of its subject, stretching from prehistoric practices to the contemporary role of bread in various societies. With a meticulous eye for historical detail, Ashton's narrative spans continents and epochs, exploring the integral role of bread in Egypt, Assyria, Palestine, classic civilizations of Greece and Rome, Eastern lands, and its evolution in Europe and America. The book is notable for its scholarly style, blending an academic approach with engaging prose, exploring themes such as agriculture, gastronomy, and socio-economic shifts linked to bread. It locates bread within a broader literary context, referencing various historical records, tales, and the symbolisms associated with bread in religious rituals, societal customs, and communal unrest such as the infamous bread riots. In discussing the author, one must acknowledge that John Ashton's expertise and interest in food history and cultural anthropology have evidently laid the foundation for this work. Drawing upon various historical texts and scholarly research, Ashton's dedication to exploring the transformation of grain into flour, the technology of milling, and the art of bread-making are reflective of his keen pursuit of understanding humanity's relationship with this staple food. His treatment of topics like the use of bread in charity and its various depictions in legends and folklore showcases his comprehensive approach in chronicling bread's storied past. This tome is recommended for readers with a zest for gastronomic history, as well as students and academics interested in the intersections of food, culture, and society. Ashton's 'The History of Bread' is a significant contribution to food studies, offering insights into the everyday yet profound ways in which bread has shaped and been shaped by human civilization. It invites the reader to consider the loaf on their table as a product of millennia of human development, a silent witness to countless generations' struggles, triumphs, and daily life.