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How do mothers respond when their children choose a lifestyle that is unacceptable in their parents' eyes? Most mothers do not know how to respond. But this groundbreaking book shows them how they can successfully cope with their children's decisions and regain their sense of esteem as a parent.

A social history of American cuisine combines the traditions of Calvin Trillin and M.F.K. Fisher, taking readers back through four decades of eating in America. By the author of Mother, I Have Something to Tell You.

Gathers interviews with Saul Bellow, John Cheever, Eudora Welty, Donald Barthelme, D.M. Thomas, Iris Murdoch, Margaret Drabble, and Erskine Caldwell.