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The Rookie Cook has easy-to-make, yet impressive, recipes that will build confidence in the beginner chef. Rave reviews are in the making! Book jacket.

-- Crustless, mock, upside-down, no-bake, baked & frozen

-- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry

Recipes for 150 delicious squares.

"Stews, Chilies and Chowders" has over 120 hearty recipes to tempt every member of the family. Dinner can be a fast and easy chowder that takes only 5 minutes to prepare or a tender, savoury stew that sits leisurely bubbling over the course of the afternoon. Ragouts, goulashes, vegetarian dishes and thick, rich soups are also featured. Don't forget a wonderful selection of complementary recipes for fresh homemade bread, croutons and pickles to round out your meal. For a quick dinner solution, a warm and filling lunch, or a convenient, no-fuss potluck dish, enjoy the variety of recipes that "Stews, Chilies and Chowders" has to offer.

-- Every cookie pictured in full color-- No-bake, drop, icebox, rolled & pressed cookies.

"Sweet Cravings" offers a luscious collection of simple recipes for desserts and treats that are quick and easy to prepare. Delightful snacks, summertime flavoured teas, crowd-pleasing pies, parfaits, fondue sauces, cookies, cakes, candies and sweet, warm breads are just a few of the delectable tastes inside this book. When you need a potluck dessert, an after-school snack, or if you just want to make someone's day with a delicious gift, then you are certain to find everything you need in this "Sweet Cravings" collection.

Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.

We are pleased to introduce this special collector's edition of 100 Recipes from 100 Books to celebrate the publication of 100 titles in our Original Series of bestselling cookbooks. While Company's Coming has expanded to include other authors, our beloved founder Jean Par is the author of all of these Original Series, and we are especially proud of them. Jean's many years in the catering business was the perfect environment for her to launch a successful cookbook series. Supported by her team in the Recipe Factory, Jean tested many thousands more recipes than the 16,000 or so Guaranteed Great(TM) recipes that made it into her cookbooks. They form a library of Canadian and multicultural recipes that span every facet of Canadian cuisine. Jean's Golden Rule to Cooking continues to inspire Company's Coming to this day: "Never share a recipe you wouldn't use yourself." - 100 cookbooks in 33 years - features a recipe from each 100 Original Series cookbook - Canada's most popular cookbooks - all 100 were national bestsellers - over 35 million cookbooks sold - every recipe kitchen tested and Guaranteed Great(TM) - recipes use everyday kitchen ingredients. Tried, tested and true - Guaranteed Great(TM)