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Serenity Bay is known for its peaceful atmosphere, charming shops, and spirited pickleball games. When an injunction is issued against the pickleball club for exceeding legal noise levels, club members are irate. And when the man who initiated the injunction is found dead, the idyllic community is thrown into turmoil. Lucy Larkin, a resourceful amateur sleuth, finds herself at the heart of the investigation as secrets begin to surface. With the help of her quirky Uncle Frank, a fife-playing florist, Lucy uncovers more than she bargained for. From a mysterious toxicology report to a stolen journal, clues lead them deep into the victim’s complicated life. As the close-knit pickleball club rallies to clear their name, Lucy pieces together a puzzle that reveals a web of deception and hidden motives. Friendships are tested and new alliances formed. Murder in a Pickle is a captivating cozy mystery filled with eccentric characters, heartwarming moments, and a twisty plot that will keep readers guessing until the very end. Perfect for fans of small-town mysteries and amateur sleuths with a knack for solving crimes, this delightful tale will leave you craving more adventures in Serenity Bay.

Serenity Bay is known for its peaceful atmosphere, charming shops, and spirited pickleball games. When an injunction is issued against the pickleball club for exceeding legal noise levels, club members are irate. And when the man who initiated the injunction is found dead, the idyllic community is thrown into turmoil. Lucy Larkin, a resourceful amateur sleuth, finds herself at the heart of the investigation as secrets begin to surface. With the help of her quirky Uncle Frank, a fife-playing florist, Lucy uncovers more than she bargained for. From a mysterious toxicology report to a stolen journal, clues lead them deep into the victim’s complicated life. As the close-knit pickleball club rallies to clear their name, Lucy pieces together a puzzle that reveals a web of deception and hidden motives. Friendships are tested and new alliances formed. Murder in a Pickle is a captivating cozy mystery filled with eccentric characters, heartwarming moments, and a twisty plot that will keep readers guessing until the very end. Perfect for fans of small-town mysteries and amateur sleuths with a knack for solving crimes, this delightful tale will leave you craving more adventures in Serenity Bay.

Jace Pickle is in a bind. The deli he owns is failing, and he's falling for the manager who thinks he's only a minimum-wage sandwich maker. He's desperate to know -- is Nova everything wrong with his deli, or everything right for him?

Can you imagine getting stuck alone on a deserted island with the person you hate most in the world? And no end in sight? Well, that's me. Bailey Johansson, former assistant to the absolute worst boss ever to boss in the boss world. Stranded on a tiny island owned by a cruise line in an abandoned party hut. In a tropical storm. This is not a love story. It's not a tale of redemption or heroism. It's a revenge drama. No - a revenge COMEDY. Because I'll get the last laugh. The cruise ship leaving early due to an approaching storm while we yelled at each other on the opposite beach was a SIGN. I'm going to get that man back for everything he did to me. I've decided that Mr. Juicy, as my old coworkers called him (yeah, THAT'S a story), is going to rue the day he ever fired me. And no, I'm not going to fall in love with him. Not on your life. __ Juicy Pickle is the wildest not-love story that ever became a love story between a boss and his former assistant, stuck together on a private island with a manual-crank margarita machine and a ten-gallon bucket of pickles, surviving primarily on adrenaline and stress-banging. It's part of the Top 100 bestselling Pickleverse, but you do not need to read any of the other books before this one. You can start your wild adventure with the Pickle family right here.

Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.