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Discover the history of an era lost to generations in this collection of personal stories by author and Hilton Head resident Fran Heyward Marscher. In the hundred years separating the Civil War and the 1950s, the Lowcountry was a world unto itself. The big plantations were gone, and for those remaining life had to be wrenched from the soil and the creeks. But for some, these isolated barrier islands offered heaven on earth: virgin maritime forest, pristine saltwater, sand roads and plentiful wild game. This fascinating collection of stories speaks to us of life in a simpler time, of raising hogs, guineas and children on abandoned plantations; growing sweet potatoes, okra and sugar cane; trapping mink and picking oysters; pulling 12-pound flounder and 79-pound drum from the creeks; making feasts of Loggerhead turtle eggs, crab and conch meat; picking musk; and taking the steamer to Savannah to see the "big city" lights. Our narrators were born between 1881 and 1941, and, though their stories overlap and intertwine, each has a unique perspective on life in the Lowcountry. Author Fran Heyward Marscher, a Hilton Head journalist, grew up hearing these precious memories and sought out the storytellers when she realized that the way of life they described was in danger of dying out with each generation. Our narrators were born between 1881 and 1941, and, though their stories overlap and intertwine, each has a unique perspective on life in the Lowcountry. Author Fran Heyward Marscher, a Hilton Head journalist, grew up hearing these precious memories and sought out the storytellers when she realized that the way of life they described was in danger of dying out with each generation.

From cooking coon and possum to recalling the heyday of Melrose Plantation, these are the heartwarming stories of Hilton Head, Bluffton and Daufuskie before, as the Gullahs might say, it all change up. In this second volume of personal memories collected by Hilton Head journalist Fran Heyward Marscher, area old-timers tell of the adventures, the industry and the heart of the Lowcountry itself. Before the golf courses and resorts, the residents of Beaufort and Jasper Counties often scraped to make a living, but they left behind stories of enduring devotion and perseverance. Keeping lighthouses on the coast, developing a method for catching crabs with only sticks and hunting quail in Hilton Head are only a few of the tales preserved by local old-timers from the early days of the twentieth century to the times of economic transition after World War II. In ice cream and butter beans, picking oysters and exploring the beach, these memories of the Lowcountry will last for generations.

In the hundred years separating the Civil War and the 1950s, the Lowcountry was a world unto itself. The big plantations were gone, and for those remaining life had to be wrenched from the soil and the creeks. But for some, these isolated barrier islands offered heaven on earth: virgin maritime forest, pristine saltwater, sand roads and plentiful wild game. This fascinating collection of stories speaks to us of life in a simpler time, of raising hogs, guineas and children on abandoned plantations; growing sweet potatoes, okra and sugar cane; trapping mink and picking oysters; pulling 12-pound flounder and 79-pound drum from the creeks; making feasts of Loggerhead turtle eggs, crab and conch meat; picking musk; and taking the steamer to Savannah to see the "big city" lights. Our narrators were born between 1881 and 1941, and, though their stories overlap and intertwine, each has a unique perspective on life in the Lowcountry. Author Fran Heyward Marscher, a Hilton Head journalist, grew up hearing these precious memories and sought out the storytellers when she realized that the way of life they described was in danger of dying out with each generation.

From cooking 'coon and 'possum to recalling the heyday of Melrose Plantation, these are the heartwarming stories of Hilton Head, Bluffton and Daufuskie before, as the Gullahs might say, "it all change up." In this second volume of personal memories collected by Hilton Head journalist Fran Heyward Marscher, area old-timers tell of the adventures, the industry and the heart of the Lowcountry itself. Before the golf courses and resorts, the residents of Beaufort and Jasper Counties often scraped to make a living, but they left behind stories of enduring devotion and perseverance. Keeping lighthouses on the coast, developing a method for catching crabs with only sticks and hunting quail in Hilton Head are only a few of the tales preserved by local old-timers from the early days of the twentieth century to the times of economic transition after World War II. In ice cream and butter beans, picking oysters and exploring the beach, these memories of the Lowcountry will last for generations.

From cooking coon and possum to recalling the heyday of Melrose Plantation, these are the heartwarming stories of Hilton Head, Bluffton and Daufuskie before, as the Gullahs might say, it all change up. In this second volume of personal memories collected by Hilton Head journalist Fran Heyward Marscher, area old-timers tell of the adventures, the industry and the heart of the Lowcountry itself. Before the golf courses and resorts, the residents of Beaufort and Jasper Counties often scraped to make a living, but they left behind stories of enduring devotion and perseverance. Keeping lighthouses on the coast, developing a method for catching crabs with only sticks and hunting quail in Hilton Head are only a few of the tales preserved by local old-timers from the early days of the twentieth century to the times of economic transition after World War II. In ice cream and butter beans, picking oysters and exploring the beach, these memories of the Lowcountry will last for generations.

Discover the history of an era lost to generations in this collection of personal stories by author and Hilton Head resident Fran Heyward Marscher. In the hundred years separating the Civil War and the 1950s, the Lowcountry was a world unto itself. The big plantations were gone, and for those remaining life had to be wrenched from the soil and the creeks. But for some, these isolated barrier islands offered heaven on earth: virgin maritime forest, pristine saltwater, sand roads and plentiful wild game. This fascinating collection of stories speaks to us of life in a simpler time, of raising hogs, guineas and children on abandoned plantations; growing sweet potatoes, okra and sugar cane; trapping mink and picking oysters; pulling 12-pound flounder and 79-pound drum from the creeks; making feasts of Loggerhead turtle eggs, crab and conch meat; picking musk; and taking the steamer to Savannah to see the "big city" lights. Our narrators were born between 1881 and 1941, and, though their stories overlap and intertwine, each has a unique perspective on life in the Lowcountry. Author Fran Heyward Marscher, a Hilton Head journalist, grew up hearing these precious memories and sought out the storytellers when she realized that the way of life they described was in danger of dying out with each generation. Our narrators were born between 1881 and 1941, and, though their stories overlap and intertwine, each has a unique perspective on life in the Lowcountry. Author Fran Heyward Marscher, a Hilton Head journalist, grew up hearing these precious memories and sought out the storytellers when she realized that the way of life they described was in danger of dying out with each generation.

About 50 million Americans live where hurricanes rage. In Living in the Danger Zone, hurricane survivors tell their frightening stories, and hurricane experts explain why advances in science, technology and communications have not eliminated these storms’ power to terrorize, to destroy and to kill. By the end of the book, readers will see hope in the truth that they can take action ahead of time that will reduce their risks, their losses and their suffering.

The Great Sea Island Storm of 1893 details human courage and perseverance in the face of the second most fatal hurricane in US history.