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"Cappuccino & Espresso is your liquid survival guide if you don't know the difference between a latte and a mocha. Learn the language of java and experience a variety of beverages"--Back cover.

This perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights.

The book offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper stroage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to include history, production, proper brewing, tea beverages and foods that go well with tea.

Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.

This delightful little book offers information about the history of coffee, modern production techniques, and enlightening hints on the proper storage and preparation of this well-loved beverage. Includes a section on the traditions, ceremonies, and politics of tea.

Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book you'll find more than 100 recipes for all categories of foods and how to cook them in built-in and countertop convection ovens.

Old favorites, international fare and new ideas combine with low-fat tips, off-the-shelf shortcuts, garnishing techniques and storage considerations for a collection that's indispensable to any busy cook.

Join the coffee craze! You won't be able to resist more than 200 delicious beverage recipes! Lattes, iced lattes, cappuccinos and mochas, steamers, coffee with spirit, holiday specials, coffee for a crowd, Italian cream sodas, frappes, shakes and sodas, toppings and garnishes. We found that published information on coffee drinks was scarce to the point of being almost nonexistent. As a result, we turned to those people who would be most knowledgeable about espresso and espresso drinks, the espresso stand owners and operators, and the suppliers who cater to them. The more interesting drink combinations inside this book are the result of the suggestions and recipes generously shared by those entrepreneurs, operators and businesspeople. We also have to confess to some enthusiastic experimenting on our part. - Publisher.

We have some copies remaining of this compendium from the nitty gritty books Appetizers, Tapas Fantasticas, Salsas, New International Fondue, Dips, Bruschettas and Sushi Rolls. This title is great value and very convenient.

Contains hundreds of recipes for the slow cooker, convection oven, blender, pasta machine, juicer, ice-cream maker, steamer, deep fryer, indoor grill, rice cooker, waffle maker and sandwich maker.