Mum, Can I Eat This?
When life gives you lemons, make lemonade, right? Well, what if you have an intolerance or allergy and can't have lemonade? Or, worse yet, your child does? When you are forced to watch your child go through the pain and suffering that comes with intolerances and allergies, it rips your heart out. To ease that pain and suffering in our family, and to add a little normality and joy, I took to the stove. After all, it's hard enough being a kid these days without missing out on the things you love and being distinguished as 'different'. After much trial and error, I have created a degree of normality in my children's lives, and it tastes amazing! I have published this collection to share with everyone suffering from fructose, gluten, sucrose (sugar), IBS and lactose intolerances or allergies, but most of all for the kids. I would add, though, that if you or your child regularly suffer from abdominal discomfort, see a specialist. You may assume you have fructose or lactose intolerance, for example, but only a specialist can diagnose this and rule out anything more serious. Although the wait might be long, have courage and don't give up! Several years ago, my daughter Keira and, later, her sister Madison were diagnosed with intolerances. It was so overwhelming. There was a lack of credible information and certainly a lack of cookbooks that catered for children. Sure, there were a few FODMAP-friendly books out there, but certainly nothing that was catering for children. Most of the recipes I did find, my daughter would never eat, and as for fun food that you would find at a party - so that she could feel like everyone else - well, these recipes were even scarcer, and usually had that not-quite-right, earthy taste that we refer to in our house as a 'hippie food taste'. Keira wanted things to taste like the food she'd had before she was diagnosed.