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Abstract: Increased awareness and desire for information on the part of the public and advances in nutrition science arebrought together in a current review of prominent nutrition topics. A general understanding of basic nutrition is assumed, yet the material is presented in a format appealing to the general reader and is supported with diagrams and illustrations to help clarify the scientific information. Some of the broader issues discussed are the American food supply, infant feeding practices, nutrition in pregnancy, diet and child behavior, obesity, oral health, vegetarianism, and dietary influences on cancer. The more specific aspects of human nutrition described are related to the body's use of and needs for carbohydrates, fiber, fats, protein, vitamins, trace elements, and iron.

Explains the how and why of choosing the right foods to maximize physical performance.

Hundreds of full-color illustrations highlight the most current, essential information on normal and high-risk maternity nursing. This new third edition has been completely updated with expanded coverage of maternal/newborn home care, reality-based nursing planning/intervention and family involvement in nursing care. Features thorough discussions of complications, unique "Warning Signs" to alert you to potential problems, and cultural considerations. A new chapter on the socially high-risk client keeps you up to date on timely issues such as homelessness, AIDS and abuse. Spanish version also available, ISBN: 84-8174-360-7