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Examines essential drivers and barriers for psychosocial risk management that impact current practice in European enterprises. Suggests that providing support for companies to tackle psychosocial risks successfully should take into consideration all phases of the whole management.

Recoge: 1.Introduction - 2.Social economic background and country characteristics of the Meat Processing Industry - 3.Overview of the occupational health and safety situation in the Meat Processing Industry across Europe - 4.View of social partners, government and others - 5.Final conclusions.

Recoge: 1. Introduction. - 2. Methodology. - 3. Main emerging risks identified in the survey. - 4. Literature reviews. - 5. Further risks mentioned in the esperts' forecast. - 6. Conclusions.