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Explores the development of the graphic arts from the earliest examples of true prints made in the Far East over a millennium ago to the latest experiments with new materials that have allowed the print to assume surprising three-dimensional forms.

5. Evaluation and Summary

"Food & Philosophy" offers a collection of essays which explore a range of philosophical topics related to food. The volume joins "Wine & Philosophy" and "Beer & Philosophy" in the Blackwell Epicurean Trilogy. Essays are organized thematically and written by philosophers, food writers, and professional chefs.