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Earth Skills: Organic Gardening provides information that you can use, to quickly and easily learn how to grow and harvest your own organic garden, so that you can: * Save money. * Produce agricultural goods, to use, consume, preserve, store, share, give, or sell. * Avoid the premature harvesting and transport of plants or mushrooms. * Know how your agricultural goods were produced and harvested. * Ensure that the agricultural goods you produce are safe, high quality, healthy, non-toxic, organic, environmentally friendly, contain what you do want (such as nutritional and medicinal properties), but do not contain what you do not want (such as toxic chemicals, synthetic materials, graphene, feces, insects, plastic, glass, anything that is genetically or biologically modified or engineered, etc.).

A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi.

Everything you need to know to start growing mushrooms at home! Looking for something quick and easy to grow, that doesn't take up much space, and offers numerous health benefits? Then mushrooms are the perfect choice! Growing Mushrooms at Home will take you through all the basics, from key equipment and step-by-step growing guides all the way to how to turn your harvest into teas, coffees and tinctures. These guides can be used for many varieties - including shiitake, lion's mane, wine cap and oyster - and multiple different growing situations, from buckets and bags to outdoor beds and logs. As well as revealing the essential growing know-how, the book explores our long and complex human history with mushrooms and the fascinating ways fungi continues to shape our world. From ancient Aztec rituals and underground tree communication networks to ground-breaking new medicines and organic pesticides, Growing Mushrooms at Home uncovers the weird and wonderful world of mushrooms, and everything they have to offer.

Magic Mushroom Cultivation For Beginners::: The Ultimate Guide to Successfully "Grow, Harvest, and Use" Mushroom — at Home [DIY Organic Mushroom Farming For Food and Medicine.] Have you ever wished you knew how to cultivate mushroom, but had no idea where to start? In this comprehensive book, we embark on a journey through unique chapters that explore the diverse and exciting aspects of growing mushrooms. From the basics of mushroom cultivation to advanced techniques and innovative applications, this book covers everything you need to know to become a skilled mushroom cultivator. In the initial chapters, we delve into the history and importance of mushroom cultivation, tracing its roots back to ancient civilizations and uncovering the significant role mushrooms have played in human culture and medicine. Understanding the lifecycle of mushrooms and their specific requirements for growth is essential, and we take an in-depth look at these factors, setting the foundation for successful mushroom cultivation. Selecting the right mushroom species is critical for a successful harvest, and we explore a wide range of varieties, from popular edible mushrooms to exotic species and medicinal fungi. As we progress, we delve into the practical aspects of mushroom cultivation, including preparing the cultivation area, ensuring a clean growing environment through sterilization techniques, and choosing and preparing the optimal substrate for mushroom growth. The process of inoculating the substrate with mushroom spawn, known as spawning, is a key step in mushroom cultivation, and we guide you through this crucial stage. Once the substrate is inoculated, we explore the incubation phase, providing insights into creating the ideal conditions for mycelium growth. Next, we examine casing layer application, a technique that promotes fruit body formation and ultimately leads to a bountiful harvest. Here Is A Preview Of What You'll Learn... Understanding Mushroom Growth: Lifecycle and Requirements Selecting the Right Mushroom Species for Cultivation Preparing a Mushroom Cultivation Area: Infrastructure and Environment Sterilization Techniques: Ensuring a Clean Growing Environment Substrate Preparation: Choosing and Preparing the Growing Medium Spawning: Inoculating the Substrate with Mushroom Spawn Incubation: Optimal Conditions for Mycelium Growth Casing Layer Application: Promoting Fruit Body Formation Managing Temperature and Humidity in the Growing Area Controlling Light Exposure: Photoperiod and Mushroom Development Watering and Fruiting: Maintaining Moisture Levels for Mushroom Growth Harvesting Techniques: Identifying and Picking Mature Mushrooms Post-Harvest Handling: Cleaning, Sorting, and Packaging Mushrooms Understanding Mushroom Diseases and Pest Control Dealing with Common Mushroom Cultivation Challenges And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today!

An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly

Contains color photographs of the poisonous plants and animals inhabiting Florida and the Caribbean. Also provides in-depth information for scientists and medical personnel regarding toxins, symptoms, and treatments.

A manual for the modern hunter-gatherer that will teach you everything you need to know about foraging, hunting, and cooking in the wild. From finding wild edible plants to subsistence hunting, you'll learn how to live off the land while hunting like a caveman—and eating like a king. With high-quality design, intricate detail, and a durable flexicover, this manual is the perfect addition to any outdoor enthusiast’s library. Whether you’re using modern tools, old-fashioned snares, or your own two hands, this book will show you the amazing range of hands-on (literally!) methods for catching and cooking your prey. Use the detailed field guides to gather edible plants, nuts, and mushrooms, then turn them into gourmet meals with field-tested camp cooking tips. And prepare for any emergency, whether you’re lost in the woods or surviving a natural disaster. This book demystifies it all, with simple hints and step-by-step illustrations to make you a self-sufficient survivor—in your backyard or in the wild.

Unlock the fascinating world of mushroom cultivation with this beginner-friendly guide. Whether you're a hobbyist or aspiring to grow your own fresh mushrooms at home, this book offers step-by-step instructions, practical tips, and expert advice to help you succeed. Learn everything from choosing the right types of mushrooms to mastering growing techniques, all in an easy-to-follow format. Perfect for anyone interested in sustainable farming, organic produce, or simply exploring the wonders of fungi. Start your mushroom-growing journey today!

The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.

The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and spirituality. Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren’t ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge of nature with students. This, her first book, is a celebration of fungi—perfect for both beginner and longtime mushroom admirers. No matter their use, all mushrooms have specific characteristics that are easy to recognize with the right teacher. Under Starwood’s guidance, readers will learn to identify caps, stipes, gills, and pores. They’ll encounter species such as Reishi, Lion’s Mane, Candy Cap, Chanterelle, and more; learn the best harvesting seasons; and enjoy delicious recipes using culinary favorites. But, above all, this guide will have readers growing their connection to nature and dreaming of the wonderful world of fungi.