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Provides a scientific information resource in aspects of clinical pathology and laboratory medicinerelevant to patient care, health promotion, and disease prevention.

Human health is a fundamental feature of sustainable agricultural intensification. Agricultural intensification that increases the burden of human disease, however environmentally benign, is not sustainable. Conversely, sustainable agricultural methods provide specific opportunities for improving human health. The intensification of food systems in low- and middle income countries (LMIC), as they transition from subsistence to market-oriented production, is typically associated with human health risks. Some health risks are associated with the initial stages of intensification, for example, concentration of livestock production and animal waste in peri-urban areas. Inputs associated with this intensification, including fertilizers, pesticides, and antibiotics, can have negative effects on farmers’ health, clean water, and resistance in pathogens and vectors. In rapidly intensifying agricultural systems, regulatory processes that limit the use of harmful products and their residues in water and food may not be in place. Therefore, LMIC face a particular challenge to “de-risk” agricultural intensification, through technicaland policy-related interventions that reduce health risks in transitioning agricultural systems.

Cet ouvrage présente une synthèse originale des travaux de l'École de la Régulation (Michel Aglietta, Robert Boyer, Alain Lipietz...). La démarche est à la fois historique et institutionnelle : restituer la période actuelle comme une étape dans un processus historique et lier les phénomènes économiques observables aux institutions qui les informent. Un ouvrage qui intéressera tous ceux qui veulent acquérir ou compléter une connaissance en macroéconomie.

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