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This publication contains a checklist consisting of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000:2005: Food safety management systems. It covers the requirements for any organisation in the food chain, aimed at small and medium enterprises both in developed and developing countries.

ISO-UNESCO pub. Manual on international standardization of information dissemination practices - covers bibliographycal references and descriptions, abstracts and indexing, copying and presentation of documents, conversion of written languages, microforms, librarys and information systems, library automation, classifications for information retrieval, terminology, etc.

This Proceedings contains many research and practical papers dealing with the impact and influence of information technology on the global economy.