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The New Hostess of To-day

Foods and Cookery

Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

The Cook Book

The Warren Cook Book

A Pocket Dictionary of Foods & Culinary Encyclopaedia

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics

The Boston Cooking School Magazine of Culinary Science and Domestic Economics

Practical Housekeeping

Prof. La Fayette's French Family Cook Book