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French Baking Hacks::: "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes." Have you ever wished you knew more about french baking, but had no idea where to start from? This book is a celebration of the rich and diverse tradition of French pastry and bread-making, taking you on a delectable journey through unique and captivating chapters. From the very beginning, we'll embark on a delightful adventure with "The Art of French Baking: A Journey Begins," exploring the heart and soul of this culinary art form. As we progress, we'll unveil the well-kept secrets of French pastry with "Unveiling the Secrets of French Pastry," and delve into the art of mastering the perfect "Pâte Brisée" and the magic of "Croissants." Our exploration continues with a delightful array of "Tartes and Tartelettes," enticing you with their sweet and savory fillings. We'll also venture into the world of "Choux Pastry," exploring the whimsical and airy delights of "Chouquettes" and "Pains au Chocolat." French classics like "Fromage et Baguette" and "Brioche" await, showcasing the beautiful harmony of simple yet sophisticated flavors. The elegance of "Macarons" and the allure of "Madeleines" will transport you to the charming streets of Paris. Diving further into the realm of French pastry, we'll indulge in the heavenly delights of "Éclairs and Profiteroles" and savor the rustic charm of "Rustic Galettes." We'll then take you on an unforgettable journey through the world of "French Bread," revealing the art and science behind achieving the perfect crust and crumb. The indulgence doesn't stop there, as we explore the captivating delights of "Crème Brûlée" and the decadent layers of "Opera Cake." We'll also acquaint you with the charming "Financiers," petite almond cakes that hold a world of flavors in their tiny form. In a celebration of French baking throughout the seasons, we'll savor the taste of "Fruit Tarts" in summer and the cozy comfort of "Onion Soup" in winter. We'll uncover the traditions of "King Cake" and the versatility of "Crêpes" for any occasion… Here Is A Preview Of What You'll Learn... The Art of French Baking: A Journey Begins Unveiling the Secrets of French Pastry Mastering the Perfect Pâte Brisée Decoding the Magic of Croissants Delightful Delicacies: Tartes and Tartelettes Exploring the World of Choux Pastry Heavenly Pains au Chocolat Fromage et Baguette: The Classic French Combo The Joys of Brioche: Sweet and Savory Conquering the Art of Macarons Classic Madeleines: Little Cakes with a Big Impact Éclairs and Profiteroles: Creamy Delights Rustic Galettes: A Taste of the Countryside Perfecting the Art of French Bread Captivating Crème Brûlée And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today!

The 100 poems presented in this volume represent a broad cross-section of Isabella Andreini's lyric poetry, both in its original language and in verse translations. Of the nearly 500 poems published in Andreini's two books of Rime in the first decade of the seventeenth century, the 100 included here optimally demonstrate Andreini's range of style, the diversity of genres in which she composed, her views on Renaissance court society, and her interactions with other poets and patrons of the late sixteenth century. An extensive historical and analytical introduction aims to deepen the reader's understanding of Andreini, and hopefully, to inspire further study of this poet's little-known writings, including her Fragmenti d'alcune scritture, and the remaining large share of her lyric poetry. Students and researchers specializing in comparative literatures, women's studies, and Italian studies will find this a helpful addition to their discipline.

Whitney's two volumes of verse miscellany, 'Sweet Nosegay' (1573) and 'The Copy of a Letter' (1567), were part of a literary trend of combining classical and Biblical references with popular and vernacular sources, and reflect the growing literary appetites of the urban population. As well a selection of her original poetry, this volume includes Sidney's version of the Psalms of David and Petrach's 'Triumph of Death'. Lanyer's poetry is devotional and is the most single-minded and explicit inits advocacy of female spirituality and virtue. Included here are 'Salve Deus Rex Judaeorum' and 'The Description of Cooke-ham'.