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Inhibition of Bacterial Growth by Bacteriophage as Distinct from Lytic Action

On the Origin of Bacteriophages for the Lactic Streptococci

Starter Cultures for Cheese Manufacture

Observations on the Activity of Bacteriophage in the Group of Lactic Streptococci

Hunter

The Action of Chemical Disinfectants on Bacteriophages for the Lactic Streptococci

Bacteriophage-organism Relationships in the Group of Lactic Streptococci

Bacteriophage Infection in Cheese Manufacture

Starter Cultures for Cheese Manufacture

The Progress and Present Position of Research on Cheese Starters in New Zealand