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From the age of Johnson to the age of Tennyson
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From the age of Johnson to the age of Tennyson, by Edmund Gosse
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Cookery for Newlyweds
In the early summer of 2011 my brother Richard and I put together a cookbook for two friends who were getting married. An avid chef, Richard collected his favourite recipes, and over a number of sessions prepared all the dishes so I could attempt to capture the delicious flavours, tantalizing textures and exotic dishes on camera. The PDF available here is a very close copy of the print we gave to the bride and groom. Enjoy!
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A Handbook to English Romanticism
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Michigan Reports
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A Collection of Theological Tracts
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The Cook's Dictionary, and House-keeper's Directory
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