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California style means: light, fresh, elegant, healthy, reflects Southwestern and Mexican, Japanese, Thai, Chinese, French, Italian cuisines, easy to prepare, and good to eat.

Festive Desserts offers an array of forty-three different recipes, together with presentation and time-saving ideas, that will help cooks prepare an irresistible finale for every special meal. Dazzle your guests with Tiramisu, Mile-High Plum Cake, or Meringues and Cream with Chocolate Sauce. These and other mouthwatering desserts have all been specially selected for ease of preparation and visual appeal - in addition to their taste - so that you will find throwing a successful party simpler and more rewarding than ever. Also included in Festive Desserts is a pantry section, with helpful tips on using and storing ingredients, as well as baking techniques. The information found here on sweeteners, extracts, decorative cake pans, and other specialty baking merchandise can make your time in the kitchen shorter and easier. There is also reliable advice on choosing the perfect dessert for your party menu, as well as creative presentation ideas, including garnishes and serving ware.

This timesaving book shows cooks how to create exciting pizza dishes from a wide variety of premade ingredients. It includes 80 easy-to-follow recipes for basic sauces and features flavorful and eclectic combinations of toppings. For anyone who is craving something different--yet doesn't want to spend hours making it--this book is a must.

Contains everything cooks need to know about throwing scrumptious dessert parties for every occasion. Including individual dessert recipes as well as large dessert menus, this fabulous cookbook caters to a sweet lover's every desire. 100 full-color and black-and-white photographs.

Shows the Norman Rockwell covers, and tells the stories behind them, from May 1916 to July 1928.