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Presidential vote 1848-1880 ; state officers, aggregated, 1846-1880, by counties, 1881-1883; United States Senators, Legislative, 1848-1882; Congressional, aggregated, 1838-1847, by counties, 1847-1883; Judicial, by counties, 1882; General assembly, by counties, 1883; with a sketch of the fight for prohibition, a complete list of all executive, legislative, and judicial officers of territory and state, and other useful and non-partison information.

Thomas Jefferson Robinson IIIJefferson, to his friendsis born and raised in the tiny town of Leroy, Alabama, in the last decade of the twentieth century. As a kid, Jefferson has two loves: baseball and tae kwon do, the latter of which he discovers when he makes friends with a new boy at school named Jin Ho Kim, whose nickname is Tiger. When it comes time for Jefferson to go to college, he develops into a baseball star, setting off to play for the University of Alabama. As he makes his way in the world, he experiences love, happiness, betrayal, and danger, and his life takes several drastic turns that he could never have imagined. But there is one constant throughout his life: his family. If Jefferson can remain true to his values and himself, he knows hell always find his way back home. In this novel, a young man who is a gifted athlete growing up in small-town Alabama discovers strengths within himself as he builds a life for himself.

In The State of Southern Illinois: An Illustrated History, Herbert K. Russell offers fresh interpretations of a number of important aspects of Southern Illinois history. Focusing on the area known as “Egypt,” the region south of U.S. Route 50 from Salem south to Cairo, he begins his book with the earliest geologic formations and follows Southern Illinois’s history into the twenty-first century. The volume is richly illustrated with maps and photographs, mostly in color, that highlight the informative and straightforward text. Perhaps most notable is the author’s use of dozens of heretofore neglected sources to dispel the myth that Southern Illinois is merely an extension of Dixie. He corrects the popular impressions that slavery was introduced by early settlers from the South and that a majority of Southern Illinoisans wished to secede. Furthermore, he presents the first in-depth discussion of twelve pre–Civil War, free black communities located in the region. He also identifies the roles coal mining, labor violence, gangsters, and the media played in establishing the area’s image. He concludes optimistically, unveiling a twenty-first-century Southern Illinois filled with myriad attractions and opportunities for citizens and tourists alike. The State of Southern Illinois is the most accurate all-encompassing volume of history on this unique area that often regards itself as a state within a state. It offers an entirely new perspective on race relations, provides insightful information on the cultural divide between north and south in Illinois, and pays tribute to an often neglected and misunderstood region of this multidimensional state, all against a stunning visual backdrop. Superior Achievement from the Illinois State Historical Society, 2013

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.