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Composition of Foods: Raw, Processed, Prepared. [By] Bernice K. Watt and Annabel L. Merrill

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Composition of Foods; Raw, Processed, Prepared. By B.K. Watt [and Others] ... Revised December 1963

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Composition of Foods: Raw, Processed, Prepared

Composition of Foods: Raw, Processed, Prepared

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Food Yields-summarized by Different Stages of Preparation

Food Yields-summarized by Different Stages of Preparation

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Energy Value of Foods

Energy Value of Foods

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Handbook of the Nutritional Contents of Foods

Handbook of the Nutritional Contents of Foods

Provides a comprehensive and detailed source of food nutrition information

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Energy Value of Foods

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Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared

Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared

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Amino Acid Content of Foods

Amino Acid Content of Foods

Includes tables on content per gram of total nitrogen in edible portion of foods.

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Poultry Grading Manual

Poultry Grading Manual

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