Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Focuses on impact of Soviet nuclear tests on levels of radioactive contamination in U.S. Includes numerous scientific papers analyzing type, distribution, and concentration levels of radioactivity attributable to fallout from weapon testing.