Food and Communication

By Mark McWilliams

Food and Communication

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Papers presented at the 2015 Oxford Symposium on Food and Cookery

Book Details

Country: US
Published: 2016
Publisher: Oxford Symposium
Author(s):Mark McWilliams
Language: English
Pages: 399
Categories:Social Science / Agriculture & Food Political Science / Public Policy / Agriculture & Food Policy Cooking / Regional & Ethnic / Soul Food
Available Formats:
PDF
Reading Modes:
Image

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