120 recipes for sweet and savoury biscuits, pancakes, breads and other baked goods that can be completed in 20 minutes flat; breads in less than half an hour. Each chapter opens with a series of recipes for preservative-free master mixes that can be made ahead and stored in the freezer.
Book Details
- Country: US
- Published: 2004-05-01
- Publisher: Harry N. Abrams
- Language: English
- Pages: 160
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- Reading Modes: