Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen
Book Details
- Country: US
- Published: 2010-05-25
- Publisher: CRC Press
- Language: English
- Pages: 264
- Available Formats:
- Reading Modes:
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