History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

By William Shurtleff, Akiko Aoyagi

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Book Details

Country: US
Published: 2010-06
Publisher: Soyinfo Center
Author(s):William Shurtleff, Akiko Aoyagi
Language: English
Pages: 1031
Categories:Cooking / General Technology & Engineering / Agriculture / General
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