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Only the Best
By Michel Roux, Jr.
Preview available
With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.
Book Details
Country:
US
Published:
2004
Publisher:
Quadrille Publishing, Limited
Author(s):
Michel Roux, Jr.
Language:
English
Pages:
192
Categories:
Cooking / General
Cooking / Methods / Garnishing & Food Presentation
Available Formats:
Reading Modes: