Early History of Soybeans and Soyfoods Worldwide (1915-1923)

By William Shurtleff; Akiko Aoyagi

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Book Details

Country: US
Published: 2021-04-15
Publisher: Soyinfo Center
Author(s):William Shurtleff; Akiko Aoyagi
Language: English
Pages: 1334
Categories:Reference / Bibliographies & Indexes Social Science / Agriculture & Food
Available Formats:
PDF
Reading Modes:
Image