CHEMISTRY

INORGANIC CHEMISTRY

1. Bio-inorganic Chemistry-I

2. Bio-Inorganic Chemistry–II

3. Hard and Soft Acids and Bases (HSAB)

4. Gravimetric Analysis

5. Water Analysis 

ORGANIC CHEMISTRY

1. CARBOHYDRATES-I

2. CARBOHYDRATES-II

3. Elementary Idea of Oils and Fats

4. Detergents and Synthetic Dyes

5. Nucleic Acids

PHYSICAL CHEMISTRY

1. Spectroscopy I : An Introduction

2. Spectroscopy II : Rotational Spectrum

3. Spectroscopy III : Raman Spectrum

4. Spectroscopy IV : UV–VISIBLE Spectroscopy

5. Spectroscopy V : Infrared Spectrum