Fiesta on the Grill

Santa Fe-based chef and author Daniel Hoyer takes a fresh look at whatappens when you take south-of-the-border flair outside and throw it on therill! In this bold new book, Hoyer draws on the flavors of the New World,atin America, the Caribbean and the American Southwest as inspiration for ahole new batch of dishes. Filled with over 100 recipes for main courses,ide dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grilllso features cooking tips and suggestions, such as proper technique foroasting chiles, types of fuel to grill with, menu suggestions, a completeesource section and more!