Lonely Planet presents 60 of Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes -- from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Book Details
- Country: US
- Published: 2016
- Publisher: Lonely Planet Global Limited
- Language: English
- Pages: 272
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