This guide is intended to assist those engaged in the development of rural and urban retail markets trading in fresh produce, grains, meat and fish. It examines different types of markets and their operation, planning, how they function and the variation in their roles according to location.
Book Details
- Country: US
- Published: 1995-01-01
- Publisher: Food & Agriculture Org.
- Language: English
- Pages: 208
- Available Formats:
- Reading Modes: