Cookbook for All Seasons

One of The Weekly's most enduringly popular booksThe Australian Women's Weekly has always delivered recipes that never fail to please and inspire. Whether comfort food for winter, fresh new tastes for spring, easy-to-prepare dishes for summer or piquant treats featuring autumn's abundant fruitfulness, the recipes from the pages of The Weekly have, for more than half a century, presented each season's peak produce. This is a collection of some of the most popular.