Shannon Bennett's Paris

Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly illustrated guidebook. Including reviews of the chef's favorite three-star restaurants, bistros, bars, and hotels--as well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviar--this delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Food lovers, Francophiles, and travelers of all ages will thoroughly appreciate this exploration of the most romantic city in the world.