Cooking the Indonesian Way

By Kari Cornell, Merry Anwar

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Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

Book Details

Country: US
Published: 2004-01-01
Publisher: Lerner Publications
Author(s):Kari Cornell Merry Anwar
Language: English
Pages: 72
Categories:Juvenile Nonfiction / Cooking & Food Cooking / Regional & Ethnic / Australian & Oceanian Juvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
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