Managerial Accounting for the Hospitality Industry

By Lea R. Dopson, David K. Hayes

Managerial Accounting for the Hospitality Industry
Available for 70 USD

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

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