Dr. Koufman defines GERD, a shockingly common disease, and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn't mean living without delicious food.
Book Details
- Country: US
- Published: 2010-10
- Publisher: Interface Publishing Service
- Language: English
- Pages: 200
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