Fish & Seafood

By Jean Paré

Preview available

-- Appetizers, casseroles, main courses, pies, quiches, salads, sandwiches, soups & more.
-- The "Cooking Methods", "Nutrition Guide", and "Fish Substitution Chart" will help make choices easier

Book Details

Country: US
Published: 1996
Publisher: Company's Coming Publishing Limited
Author(s):Jean Paré
Language: English
Pages: 156
Categories:Cooking / Specific Ingredients / Seafood
Available Formats:
PDF
Reading Modes:
Image