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History of Soy Flour, Flakes and Grits (510 CE to 2019)

By William Shurtleff; Akiko Aoyagi

History of Soy Flour, Flakes and Grits (510 CE to 2019)
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 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

Book Details

  • Country: US
  • Published: 2019-02-17
  • Publisher: Soyinfo Center
  • Author(s):William Shurtleff; Akiko Aoyagi
  • Language: English
  • Pages: 2611
  • Available Formats:
    PDF
  • Reading Modes:
    Image